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Tempo de preparo

60 min(s)


5 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • English Potatoes800 g
  • Wheat flour250 g
  • Wheat semolina250 g
  • Parmesan cheese100 g
  • Nutmeg to taste
  • Salt10 g
  • Water3 l
  • Soybean oil to taste
  1. Peel the potatoes set aside
  2. Place the potatoes that are reserved for cooking in the liter of water until they are soft
  3. Once the potatoes are very soft, remove the water from the potato and keep it in the fridge.
  4. With the potatoes very cold, add the egg yolks. Parmesan cheese, salt, nutmeg, wheat flour and semolina
  5. With all the ingredients added, place on a table and knead until the dough is very smooth and with a firm texture.
  6. Once the dough is ready, roll the dough until it forms a cylinder and then cut it with a knife in 2 cm and set aside.
  7. In a pan add 2 liters of water on the stove to cook the gnocchi, when it starts to rise, remove it with a sieve and add it to an aluminum bowl with ice water to stop it from continuing to cook.
  8. When it is finished cooking, drain all the gnocchi until there is no water, add a little soy oil to prevent it from sticking
  9. Once you've done all the preparation steps, you can choose a sauce according to your taste.

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