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Gluten/lactose free pancake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
13 servings
Riqueza em
@riquezaemsaude1- Ingredients
- Recipe
- Eggs2 unit(s)
- Flour2 cup
- Olive oil4 teaspoon
- Salt1 teaspoon
- Rice milk2 cup
- Shredded chicken breast2 unit(s)
- Sauteed Spinach Cream1 cup
- Large spoons of ricotta cream2 tablespoon
- Mix all ingredients in a blender.
- Roll up pancakes for the filling
- Make the stuffing with sautéed spinach cream and ricotta cream.
- Grind to a paste and mix with shredded chicken.
- Arrange, put the sauce, cheese and put it in the oven at 180c
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