Gluten-free Ravioli Margherita

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Gluten-free Ravioli Margherita

Name: Gluten-free Ravioli Margherita
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 cup Mix swm gluten flour; 1 tablespoon Olive oil; 2 unit(s) Eggs; 1 coffee spoon Salt; 200 g Grated Mozzarella; 1 unit(s) Large tomato without skin and seeds, cut into cubes; 6 unit(s) Chopped Basil

🇧🇷Brazil

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(Português)

60 min(s)

4 servings

CriativaEu

@criativaeu

Ingredients
Recipe

Mix swm gluten flour1 cup
Olive oil1 tablespoon
Eggs2 unit(s)
Salt1 coffee spoon
Grated Mozzarella200 g
Large tomato without skin and seeds, cut into cubes1 unit(s)
Chopped Basil6 unit(s)

I mix the ingredients until they are ready to open. In the sequence of photos is the sweet spot. I open the dough and with the cutter or the mouth of a glass I cut the dough. It is simpler to fill the dough and apply water to the edges before covering with the other part of dough and cutting.
For the filling, just mix the ingredients. After molding the dough I take it to the fridge to rest. Close to serving time, boil water in a large pot and add salt. 3 or 4 minutes is enough.
To accompany, it can be a butter sauce with sage. Or even a clear beef or chicken broth. On this occasion I used a classic tomato sauce! Gluten free and full of flavor. A recipe to impress and delight!

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Gluten-free Ravioli Margherita

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