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Gluten-free Ravioli Margherita

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Gluten-free Ravioli Margherita

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

4 servings

Ingredients

  • Mix swm gluten flour | 1 cup
  • Olive oil | 1 tablespoon
  • Eggs | 2 unit(s)
  • Salt | 1 coffee spoon
  • Grated Mozzarella | 200 g
  • Large tomato without skin and seeds, cut into cubes | 1 unit(s)
  • Chopped Basil | 6 unit(s)

Recipe

  1. I mix the ingredients until they are ready to open. In the sequence of photos is the sweet spot. I open the dough and with the cutter or the mouth of a glass I cut the dough. It is simpler to fill the dough and apply water to the edges before covering with the other part of dough and cutting.
  2. For the filling, just mix the ingredients. After molding the dough I take it to the fridge to rest. Close to serving time, boil water in a large pot and add salt. 3 or 4 minutes is enough.
  3. To accompany, it can be a butter sauce with sage. Or even a clear beef or chicken broth. On this occasion I used a classic tomato sauce! Gluten free and full of flavor. A recipe to impress and delight!

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