gluten free pizza

Photo of the gluten free pizza – recipe of gluten free pizza on DeliRec

gluten free pizza

Name: gluten free pizza
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 cup Cooked rice; 1 unit(s) Egg; 1/4 cup Milk; 2 tablespoon Rice flour; to taste Salt; 1/2 cup Tomato sauce; 150 g Mozzarella cheese; 1 unit(s) Sliced tomato; to taste Basil

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🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Cooked rice2 cup
Egg1 unit(s)
Milk1/4 cup
Rice flour2 tablespoon
Salt to taste
Tomato sauce1/2 cup
Mozzarella cheese150 g
Sliced tomato1 unit(s)
Basil to taste

In a food processor, combine the rice, egg, milk, rice flour and salt. Beat until a homogeneous mass is formed.
In a non-stick skillet, spread half of the dough. Once browned on one side, flip over to brown on the other side.
Spread romate sauce over the pasta, place the mozzarella cheese and tomato slices.
Cover the skillet with lower heat so that the cheese melts. Finish with basil leaves.

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gluten free pizza

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