gluten free pancakes

Photo of the gluten free pancakes – recipe of gluten free pancakes on DeliRec

gluten free pancakes

Name: gluten free pancakes
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Egg; 1 cup Milk; 1 tablespoon Olive oil; 1 coffee spoon Salt; 1/2 cup Rice flour; 1/2 cup Mixed gluten-free flour; 1 tablespoon Dehydrated Beetroot OR Carrot OR Spinach

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

CriativaEu

@criativaeu

Ingredients
Recipe

Egg1 unit(s)
Milk1 cup
Olive oil1 tablespoon
Salt1 coffee spoon
Rice flour1/2 cup
Mixed gluten-free flour1/2 cup
Dehydrated Beetroot OR Carrot OR Spinach1 tablespoon

Mix all ingredients in a blender It is interesting to let the dough rest for 30 minutes before frying in a non-stick frying pan with a drizzle of oil.

Did you like this recipe?

gluten free pancakes

Tags

Did you like this recipe?

You may also like