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gluten free pancake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Kamila Hélcias
@kamilahelcias- Ingredients
- Recipe
- Chickpea flour1 cup
- Water360 ml
- Flaxseed Flour2 tablespoon
- Olive oil2 tablespoon
- Salt to taste
- Herbs to taste
- Mix all ingredients in a blender
- In a non-stick skillet greased with olive oil, pour an amount of the dough and spread it out to form a disc.
- Turn to cook on the other side
- Fill with your creativity: lentil ragout tofu Vegetables
- Finish with tomato sauce Bake at 200° for 15 minutes
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