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Gluten free mixed cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Kedma Kaliane
@receitasdakedma- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil120 ml
- Sugar1 cup
- Milk1 cup
- Gluten-free flour2 cup
- Chocolate powder3 tablespoon
- Baking powder1 tablespoon
- With the whisk, first beat the eggs, oil, sugar and milk. Add the flour, finally the yeast.
- Separate a part of the dough and add the chocolate.
- Place the white part of the dough on a greased and floured plate, then the chocolate part on top.
- Oven preheated to 180 degrees for 30 to 40 minutes.
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