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Gluten-free bread

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Gluten-free bread

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Tempo de preparo

20 min(s)


12 servings


  • Milk | 100 ml
  • Oil | 100 ml
  • Eggs | 2 unit(s)
  • chemical yeast powder | 1 tablespoon
  • Salt | 1/2 tablespoon
  • Butter for greasing | 0 to taste


  1. With a wire whisk, beat the milk with the oil and the eggs until smooth.
  2. Add the flour, yeast and salt and mix well.
  3. Arrange in an English cake tin (10 x 23 cm x 6 cm high) greased with butter.
  4. Bake in a preheated oven (180°C) for about 30 minutes or until golden.
  5. Unmold onto a wire rack and serve with butter or jam, as a hot mix (with slices of cheese and ham) or as bruschetta (recipe below)
  6. bruschetta
  7. Cut the bread into 1 cm thick slices, place on a baking sheet and drizzle with 1 tsp of olive oil.
  8. Bake in a preheated oven (180°C) for 20 minutes, turning halfway through.
  9. Out of the oven, rub 1 clove of garlic over the toast and serve with seasoned tomato and topping of your choice.

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