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gluten free bread
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Juliana
@julianabritoofc- Ingredients
- Recipe
- Cornmeal2 tablespoon
- Sweet sprinkle1 tablespoon
- Chia1 tablespoon
- Egg1 unit(s)
- Mozzarella10 g
- Chemical Yeast1 coffee spoon
- Mix all the ingredients except the mozzarella
- Heat a nonstick skillet
- Place the dough in the skillet and the mozzarella on top, wait two minutes and turn to brown the other side.
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