Garlic Macaroni Pasta

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Garlic Macaroni Pasta

Name: Garlic Macaroni Pasta
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Whole wheat pasta; 3 tablespoon Olive oil; 4 unit(s) Pressed garlic cloves; 1 kg Raw shrimp, peeled and cleaned; 1 teaspoon Pepper flakes; 1 to taste Black pepper; 1 l cherry tomato; 1/2 cup Freshly grated Parmesan cheese; 1/4 cup Finely chopped fresh parsley

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

500 Receitas

@500receitas

Ingredients
Recipe

Whole wheat pasta1 unit(s)
Olive oil3 tablespoon
Pressed garlic cloves4 unit(s)
Raw shrimp, peeled and cleaned1 kg
Pepper flakes1 teaspoon
Black pepper1 to taste
cherry tomato1 l
Freshly grated Parmesan cheese1/2 cup
Finely chopped fresh parsley1/4 cup

Bring a pan of water and salt to a boil and cook the pasta according to the package instructions.
Reserve 2/3 cup of pasta water and drain.
Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat.
Add the garlic and sauté for 1 minute.
Then add the shrimp and cook for 3-4 minutes, or until pink and opaque.
Sprinkle with pepper flakes and set aside. Cover to keep warm
In the same preheated skillet, add the remaining oil and cook the cherry tomatoes until they burst, about 2-3 minutes.
Pour over the pasta water and deglaze the pan, stirring from the bottom of the pan.
Return the shrimp back to the pan, along with the cooked pasta and Parmesan cheese, stirring with tongs to combine.
Serve with fresh chopped sasa
Now just serve!😉

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Garlic Macaroni Pasta

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