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Garlic and oil pasta with tomato and olive

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Garlic and oil pasta with tomato and olive

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Garlic4 unit(s)
  • Olive oil4 tablespoon
  • Macaroni200 g
  • seedless tomato2 unit(s)
  • Pitted Olives150 g
  • Chives to taste
  1. In a pan over low heat, mix the oil and garlic, cutting into very thin slices.
  2. Meanwhile, cook the macaroni.
  3. When the garlic starts to turn golden brown, remove the pan from the heat.
  4. Add tomato and olive
  5. Finish by mixing your cooked pasta with the garlic, olive and tomato sauté
  6. Cut the chives and put them in the pasta.

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