Share
Garlic and oil pasta with tomato and olive
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Vânia
@casinhadavania- Ingredients
- Recipe
- Garlic4 unit(s)
- Olive oil4 tablespoon
- Macaroni200 g
- seedless tomato2 unit(s)
- Pitted Olives150 g
- Chives to taste
- In a pan over low heat, mix the oil and garlic, cutting into very thin slices.
- Meanwhile, cook the macaroni.
- When the garlic starts to turn golden brown, remove the pan from the heat.
- Add tomato and olive
- Finish by mixing your cooked pasta with the garlic, olive and tomato sauté
- Cut the chives and put them in the pasta.
Did you like this recipe?
You may also like
Garlic and oil pasta with tomato and olive
Simple Banana Cake
Banana cake
crepioca
