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Garlic and oil noodles

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Garlic and oil noodles

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Zézi Peicho

@zezi
  • Ingredients
  • Recipe
  • Tagliatelle400 g
  • Oil200 ml
  • Sliced garlic50 g
  • Fried garlic50 g
  • Green smell100 g
  1. Heat water with a good handful of salt
  2. After the water boils, cook the pasta.
  3. Fry the garlic slices in oil over low heat.
  4. When the pasta is al dente, transfer the noodles to the skillet with oil and garlic and use 1 cup of the cooking water along with it.
  5. Mix and finish with fried garlic and green smell.

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