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Garlic and oil noodles

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Garlic and oil noodles

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

2 servings

Lurdivania Matias

@lurdivaniamatias
  • Ingredients
  • Recipe
  • Macaroni250 g
  • Water2 l
  • Garlic Clove5 unit(s)
  • Salt1 tablespoon
  • Parsley1 to taste
  • Hot water ladle160 ml
  1. 1-Before you start, slice all the garlic or chop. Reserve. 2-In a large pot, put the water and leave it on high heat; When it starts to boil, put the noodles at once; 3-TIP: place it as if it were a stick handle (game), the secret is not to move too much. 4-As the pasta is, stir so that it stays all inside the pan. Let it cook until the pasta is al dente (about 4 to 8 minutes); TIP: the exact cooking time for each type of pasta will be described on the package. Turn off the heat and transfer the pasta to a sieve and drain the hot water; TIP: do not pass through cold water, unlike pasta in sauce, in this recipe we need the pasta to keep the starch. While the pasta is draining, place the oil in a frying pan and add the garlic, with the oil still cold; TIP: This will make the olive oil, or oil, absorb the garlic flavor. Place over medium heat and stir until golden; TIP: do not let it burn. Turn off the heat and wait for the oil to cool down a bit; Take two ladles of hot water and transfer to the oil with the garlic, which should be lukewarm;

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