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Tempo de preparo

30 min(s)


20 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk1 cup
  • Sugar1 cup
  • Wheat Flour2/1/2 cup
  • Cake yeast1 tablespoon
  • Oil for frying to taste
  • Sugar and cinnamon for sprinkling to taste
  1. Mix all the ingredients until you get a creamy and homogeneous mass.
  2. Let a pan heat up oil so the dumplings can float.
  3. When the oil is very hot (1800 With the help of two spoons, start putting small amounts of dough, and fry until golden in full.
  4. Once golden, remove from oil and place on paper towels.
  5. Then just pass the sugar and cinnamon.

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