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fried polenta

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fried polenta


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Tempo de preparo

30 min(s)


3 servings

Maria Santos

  • Ingredients
  • Recipe
  • Water5 cup
  • Oil2 tablespoon
  • Fuba3 cup
  • Seasoning1 to taste
  • Onion1 unit(s)
  • Garlic1 unit(s)
  1. In a pan add the oil garlic the onion let it fry put the water when it boils add the cornmeal
  2. After thickening, turn off the heat and place in a light bowl to freeze for an hour.
  3. Then cut into strips and pass the fuba and put it to fry ready now I just serve

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