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Pasta recipes / 

fried cassava

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fried cassava

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

30 servings

Ingredients

  • Cooking Cassava |  to taste
  • Oil |  to taste

Recipe

  1. Bring the cassava to a boil in salt
  2. As soon as it boils, the cassava drains
  3. Put the oil to heat
  4. Fry the cassava to the point you prefer

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