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fried cassava

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fried cassava

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

10 servings

Ingredients

  • Cassava | 15 unit(s)
  • Oil |  to taste
  • Salt |  to taste

Recipe

  1. Take the cassava to the kitchen with salt
  2. Once cooked, the water drains
  3. Take the oil to fry and add the cassava to fry
  4. Let it fry and then place it on a paper towel.

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