fried bologna

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fried bologna

Name: fried bologna
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 15 g Organic Yeast; 1 tablespoon Sugar; 1 tablespoon Salt; 1 tablespoon Margarine; 1 unit(s) Egg; 350 ml 1 and 1/2 half of (tea) water; 600 g 600 g of wheat approximately; 1 kg Stuffing 1 large cooked and shredded chicken breast Seasonings to taste

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Andressa

@lar_dadessha

Ingredients
Recipe

Organic Yeast15 g
Sugar1 tablespoon
Salt1 tablespoon
Margarine1 tablespoon
Egg1 unit(s)
1 and 1/2 half of (tea) water350 ml
600 g of wheat approximately600 g
Stuffing 1 large cooked and shredded chicken breast Seasonings to taste1 kg

Dissolve the yeast in the sugar.
Add the margarine, egg and water.
Then gradually add the wheat mixed with the salt.
Then gradually add the wheat mixed with the salt.
knead the dough
Divide the dough into 12 portions and form balls and let rise until doubled in volume.
Filling Sauté the shredded chicken with seasonings to taste (garlic, onion, knorr broth, olive oil, oregano, black pepper, coloral, parsley, etc.) and let it cool.
Open the dough with a rolling pin, fill with the braised chicken and close, shaping the salty
Fry in hot oil. Tip (you can use other stuffing of your taste like ground beef, ham and cheese etc..)

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fried bologna

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