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Fried biscuit with cheese

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Fried biscuit with cheese


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Tempo de preparo

50 min(s)


2 servings

Emilly Késsia

  • Ingredients
  • Recipe
  • Sweet sprinkle1/2 kg
  • Salt1/2 tablespoon
  • Milk1/2 cup
  • Oil1/2 cup
  • Eggs2 unit(s)
  1. In a bowl put the sprinkle and set aside.
  2. Bring the oil, milk and salt to the fire, when it boils pour over the sprinkle and stir well with the help of a spoon.
  3. Wait for it to cool down a bit.
  4. Then add the eggs and cheese and knead the dough well until it is firm and smooth.
  5. Cook as you wish and cook over low heat.

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