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Fresh pasta


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Tempo de preparo

150 min(s)


4 servings

  • Ingredients
  • Recipe
  • Wheat Flour400 g
  • Whole eggs4 unit(s)
  • Salt to taste
  1. Mix the salt into the flour. Make space in the center of the flour and pour the eggs, mixing them with the flour. Knead until you get a smooth dough.
  2. Let the dough rest for at least 30 minutes wrapped in plastic wrap.
  3. Open the dough with a rolling pin or cylinder to the thickness you prefer and cut it into the desired shape.
  4. Cook the pasta in boiling water.

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