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- Unleavened Flour | 350 g
- Eggs | 3 unit(s)
- Olive oil | 0 to taste
- Water | 120 ml
- Place the flour on the countertop and make a hole in the center.
- Place the eggs and olive oil (generous thread) stir the eggs with a fork and gradually add the water.
- Maybe you don't need all the water and maybe you also need more water. Form a ball and let it rest for about 20 minutes. Then open and cut to your liking!!
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