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Fresh pasta

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By

@descobrindo.a.cozinha

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Unleavened Flour | 350 g
• Eggs | 3 unit(s)
• Olive oil | 0 to taste
• Water | 120 ml

Recipe

1. Place the flour on the countertop and make a hole in the center.
2. Place the eggs and olive oil (generous thread) stir the eggs with a fork and gradually add the water.
3. Maybe you don't need all the water and maybe you also need more water. Form a ball and let it rest for about 20 minutes. Then open and cut to your liking!!

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