Fresh pasta noodles 😋
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Place the 500 gms of flour in a bowl and then place the eggs in a small bowl, always testing them one at a time so as not to forget to put a bad egg.
Test deposed; put them all together with the wheat flour and beat well. remembering that I use 4 whole eggs and two yolks.
If after kneading it is still a little dry, add a drizzle of olive oil until it reaches the ideal point.
After kneading the dough, let it rest for 30 minutes to an hour.
After resting, open with a rolling pin, always adding flour. After you open the dough, put your hand ✋ behind the dough, if you see your hand, it's perfect.
And after opening the dough, put a little flour, roll the dough and cut the thickness you want.
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