fluffy white rice

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By

@cantinhodataty_

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Water | 4 cup
• Rice | 2 cup
• Garlic | 3 unit(s)
• Chopped Onion | 1/2 unit(s)
• Oil | 1 teaspoon
• Salt |  to taste

Recipe

1. Cut the onion into small pieces; Beat the garlic together with the salt using a pounder; Bring the water to a boil; In a pan add the oil and put the onion first, until golden, and then add the rice; Add the crushed garlic and salt; Fry stirring for 1 minute; Pour the boiling water over the rice; Place on low heat without lid; Wait for it to dry, cover the pan and keep it that way for 10 minutes.

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