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fluffy white rice

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fluffy white rice

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(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • Water | 4 cup
  • Rice | 2 cup
  • Garlic | 3 unit(s)
  • Chopped Onion | 1/2 unit(s)
  • Oil | 1 teaspoon
  • Salt |  to taste

Recipe

  1. Cut the onion into small pieces; Beat the garlic together with the salt using a pounder; Bring the water to a boil; In a pan add the oil and put the onion first, until golden, and then add the rice; Add the crushed garlic and salt; Fry stirring for 1 minute; Pour the boiling water over the rice; Place on low heat without lid; Wait for it to dry, cover the pan and keep it that way for 10 minutes.

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