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Fluffy Potato Bread
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- mashed potato (1 large potato)200 g
- fresh yeast or 1 packet of 10g dry yeast20 g
- sugar (1 teaspoon)5 g
- salt (1 teaspoon)5 g
- milk200 ml
- all-purpose flour (4 cups)600 g
- butter or margarine (3 level tablespoons)60 g
- egg2 unit(s)
- oil (1/4 cup)40 g
- yolk for brushing. to taste
- In a large bowl or bowl, combine the sugar with the yeast and mix well.
- Then add the eggs and mix.
- Add the butter, oil, salt, mashed potato and mix again.
- Add the wheat flour, mix everything and add the milk gradually while kneading the dough with your hands.
- Knead the dough well for about 10 minutes or until it is very smooth and homogeneous.
- TIP: If necessary, add a little more wheat flour.
- Potato-based dough tends to be stickier, so be careful not to add too much flour.
- Then cover the dough and let it rest for 10 minutes.
- After this time, divide the dough into balls in the desired size.
- Then accommodate in a shape and cover with a cloth.
- Let them rest for 40 minutes.
- After this time, brush the buns with yolk.
- Bake in a preheated oven at 180°C for about 35 minutes or until golden.
- Makes about 22 potato buns.
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