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fluffy homemade bread

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fluffy homemade bread


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Tempo de preparo

2 hour(s)


24 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Organic Dry Yeast2 tablespoon
  • Oil120 ml
  • Sugar9 tablespoon
  • warm milk2 cup
  • Salt1 coffee spoon
  • Unleavened Wheat Flour1 kg
  1. In a bowl put the yeast, sugar and warm milk mix. Then add the other ingredients. Add the flour little by little and mix constantly. I kneaded the dough for 10 minutes I used 1 kg of flour but this can vary a lot. So add it little by little. Use margarine in your hands to knead the dough and your bread won't be soggy. ➡️ Make a ball with the dough, let it rest for an hr, or until it doubles in size. ➡️ For the small breads I used 70 grams of dough ➡️ For large breads you can use 196 grams of dough ⛔Making the loaves with 70 grams this dough will yield 24 loaves ⛔Making the loaves large with 196 grams will yield 6 loaves ⛔If you make big and small breads with the. Weight that I passed of dough will yield 6 loaves of 70 grams and 3 of 196 grams My oven did not preheat After making the buns I let it rise again for an hour or until it doubled in size. I let it bake for 30 minutes. After taking them out of the oven, I brushed margarine over them while they were still hot.

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