fluffy homemade bread
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- Egg | 3 unit(s)
- Sugar | 5 tablespoon
- Butter | 75 g
- Salt | 1 teaspoon
- warm milk | 250 ml
- Organic Yeast | 10 g
- Egg Yolk | 1 unit(s)
- In the blender
Add the eggs, sugar, dry yeast, butter, salt and warm milk. Beat for 2 minutes. Milk can't be too hot if it doesn't kill the yeast bacteria.
- wheat gradually
Transfer the contents to a bowl and add some of the wheat flour, stirring with a spoon. Add the wheat little by little and stir until the dough is heavy;
- stir the dough
Sprinkle wheat on a surface and place the dough. Sprinkle wheat on the dough as well and mix with your hands, until it is a smooth and beautiful dough, you don't need to knead, it's an easy dough to work with;
- let the dough rest
Make a ball with the dough and let it rest in a covered container for 1 hour;
- share the dough
Divide the bread dough into two parts, stir some more and open one of them with a rolling pin. It's easy, the dough won't stick.
- Roll up and leave in the shape of a loaf
Roll the dough so that it has nice edges and do the same with the other half.
- let it grow
Put the two parts in a greased shape, cover with plastic and let it rest for another hour.
- bake homemade bread
The bread dough will be well risen. Brush with an egg yolk and bake in an oven, preheated to 200ºC, for 25 minutes and it's ready. Just delight yourself with this fluffy homemade bread.
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