Fluffy flourless bread

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By

@deliciosas_receitas78

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Cooked chickpeas | 270 g
• Olive oil | 1 tablespoon
• Salt |  to taste
• Black pepper |  to taste
• Turmeric | 1 teaspoon
• Eggs | 3 unit(s)
• Chemical Yeast | 1 dessert spoon

Recipe

1. Preparation mode Place the chickpeas and oil in a food processor or blender and blend until smooth. Then add the rest of the ingredients and beat again forming a cream. Then add the yeast and mix lightly. Grease a 10x21 pan with olive oil (best flour too) or use a non-stick pan. Sprinkle with sesame seeds and bake in a preheated oven at 180 degrees for approx. 30 minutes (do the toothpick test) the oven may vary from one to another. Let cool and unmold. TIP: Serve with ricotta, fruit jelly, peanut butter. STORE: out of the fridge for 2 days FREEZE: no

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