fluffy cornmeal cake

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fluffy cornmeal cake

Name: fluffy cornmeal cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 cup Cornmeal; 1 cup Sugar; 1 cup Wheat flour; 1 cup Milk; 3 unit(s) Eggs; 1 tablespoon Butter; 1 tablespoon Yeast

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Maressa Alves

@lardamaari

Ingredients
Recipe

Cornmeal1 cup
Sugar1 cup
Wheat flour1 cup
Milk1 cup
Eggs3 unit(s)
Butter1 tablespoon
Yeast1 tablespoon

Preparation mode 1 - Add all the dry ingredients in the blender or mixer (except the yeast). 2- Add the liquid ingredients, and beat everything for 2 minutes until the mixture is very smooth. 3- After the dough is very smooth, add the yeast and beat very little just to mix it into the dough.
Grease the mold with butter and flour (you can replace the butter with oil and the wheat flour with cornmeal) Put the dough in the shape, and with the oven preheated to 180°, leave the cake to bake for 40 min. Remove the cake, do not leave it near a place where there is wind, for example: door or window because it makes the cake to be too much. Hey did you like it? Was there any doubt?

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fluffy cornmeal cake

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