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FLOWERS 🌹

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By

@lanonna_gastronomia

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(Português)

40 min(s)

2 servings

Ingredients

• 200 Gr of flour 000000 (Argentine flour) | 200 g
• 50% eggs (water) | 50 g

Recipe

1. Hands to work 🤜🏻🤛🏻 Mix everything, rest the dough, wrapped in plastic film. For 30min. I passed the Marcatto 6mm. Cut into circles, fill and fold. @lanonna_gastronomia

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