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Flourless corn cake

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Flourless corn cake


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Tempo de preparo

30 min(s)


10 servings

Michelle Chrispim

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Condensed milk395 g
  • Grated coconut (dehydrated without sugar)100 g
  • Eggs4 unit(s)
  • Chemical Yeast10 g
  1. Mix all ingredients in a blender
  2. In a greased and infarinhada shape, pour the liquid and take it to the oven 180° for 30 minutes or until it's golden and fluffy.
  3. Wait for it to cool down to unmold.

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