Flourless corn cake

likes

By

@michrispim

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Corn | 1 can(s)
• Condensed milk | 395 g
• Grated coconut (dehydrated without sugar) | 100 g
• Eggs | 4 unit(s)
• Chemical Yeast | 10 g

Recipe

1. Mix all ingredients in a blender
2. In a greased and infarinhada shape, pour the liquid and take it to the oven 180° for 30 minutes or until it's golden and fluffy.
3. Wait for it to cool down to unmold.

Did you like this recipe?