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Flourless corn cake

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Flourless corn cake

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Tempo de preparo

30 min(s)


10 servings


  • Corn | 1 can(s)
  • Condensed milk | 395 g
  • Grated coconut (dehydrated without sugar) | 100 g
  • Eggs | 4 unit(s)
  • Chemical Yeast | 10 g


  1. Mix all ingredients in a blender
  2. In a greased and infarinhada shape, pour the liquid and take it to the oven 180° for 30 minutes or until it's golden and fluffy.
  3. Wait for it to cool down to unmold.

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