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Flocão corn cake

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Flocão corn cake


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Tempo de preparo

60 min(s)


10 servings

Aline Leal

  • Ingredients
  • Recipe
  • canned corn without the water1 can(s)
  • can (corn) of milk1 can(s)
  • can (corn) sugar1 can(s)
  • can (corn) oil1 can(s)
  • can (corn) of cornmeal flakes1 can(s)
  • large eggs3 unit(s)
  • yeast powder1 tablespoon
  • Pinch of salt1 l
  1. Turn the oven to high heat before starting to bake. Beat everything in the blender, adding the yeast last. Bake in a medium oven, in a round shape greased with margarine and flakes, for approximately 40 minutes, depending on the oven. Unmold after cooling.

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