Flocao cake

Photo of the Flocao cake – recipe of Flocao cake on DeliRec

Flocao cake

Name: Flocao cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 cup Couscous flakes; 2 cup Wheat flour; 4 unit(s) Eggs; 1 cup Sugar; 3/4 cup Oil; 1 cup Milk; 1 coffee spoon Salt; 1 can(s) Corn; 1 tablespoon Baking powder; 1/2 cup Water; 1 to taste Catupiry

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Grace Tobias

@lar_dos_tobiasantos

Ingredients
Recipe

Couscous flakes1 cup
Wheat flour2 cup
Eggs4 unit(s)
Sugar1 cup
Oil3/4 cup
Milk1 cup
Salt1 coffee spoon
Corn1 can(s)
Baking powder1 tablespoon
Water1/2 cup
Catupiry1 to taste

In the blender place the eggs, milk, sugar, salt, oil and corn and beat for 3 minutes.
Transfer the mixture to a bowl
Add the hydrated flocão and mix
Add the flour little by little
Add the yeast mix with the help of a whisk
Carefully transfer the dough to a greased 20 cm hole baking pan.
Finish with a layer of catupiry
Bake for 45 minutes in a preheated oven at 180 degrees.

Did you like this recipe?

Flocao cake

Tags

Did you like this recipe?

You may also like