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- Sweet Potato2 unit(s)
- Carrot1 unit(s)
- Egg2 unit(s)
- Oat Flour1/2 cup
- Cooked and shredded chicken to taste
- Ricotta cheese to taste
- Cook and mash the potatoes well together with the carrots until a very homogeneous mass is formed. Let cool. With the potato and carrot mass already cold, place the eggs and oatmeal, mix well until uniform and smooth.
- In a square roast greased with margarine and oat flour, arrange the dough to cover the entire base. Bake in a preheated oven at 180 degrees for approximately 10 minutes.
- Remove the dough on top of a dish towel, place the chicken and the cheese on top, and with the help of the cloth, roll it very slowly, being careful not to break it. After rolled up, return to the mold and take it to the oven to melt the cheese, about 5 minutes. Then help yourself to this wonder?