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FIT green pancake

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FIT green pancake

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Tempo de preparo

20 min(s)


8 servings

  • Ingredients
  • Recipe
  • Whole wheat flour1 cup
  • Oat flakes1/2 cup
  • Egg3 unit(s)
  • Skimmed milk1.5 cup
  • Olive oil1 tablespoon
  • Spinach leaves2 cup
  • Sea salt to taste
  1. Blend all ingredients in a blender until smooth.
  2. Bake the pancakes in a non-stick skillet greased with oil and over low heat.
  3. Wrap the pasta with the stuffing of your choice and serve with homemade tomato sauce and seed mix on top.

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