Fettuccine with White Sauce

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Fettuccine with White Sauce

Name: Fettuccine with White Sauce
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 500 g Spinach Fettucine; 1 unit(s) Milk Cream; 3 cup Garlic Clove; 1/2 unit(s) Onion; 100 g Grated Parmesan; to taste Black Pepper, Nutmeg, Salt and Oil; 50 g Mozzarella; 3 tablespoon Wheat Flour; 11/2 unit(s) Milk

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Spinach Fettucine500 g
Milk Cream1 unit(s)
Garlic Clove3 cup
Onion1/2 unit(s)
Grated Parmesan100 g
Black Pepper, Nutmeg, Salt and Oil to taste
Mozzarella50 g
Wheat Flour3 tablespoon
Milk11/2 unit(s)

In a large bowl, bring water and salt to a boil, then add the Fettucine to cook until al dente.
In another pan, put a thread of olive oil, garlic and onion cut into cubes to brown. Add the wheat flour and mix well.
Add the milk little by little and always stirring to avoid lumps. Add the cream, mozzarella and nutmeg, black pepper and salt. Mix. Let it thicken a little.
Place the sauce over the Fettucine and mix and sprinkle with the grated Parmesan cheese.

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Fettuccine with White Sauce

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