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Fettuccine with Spinach Chicken Sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Ana Clara
@anapossi- Ingredients
- Recipe
- Spinach1 unit(s)
- Chicken250 g
- Garlic3 unit(s)
- Onion1 unit(s)
- Lemon1 unit(s)
- Fettuccine type noodles250 g
- Dry seasonings1 to taste
- Salt and pepper1 to taste
- Butter1 tablespoon
- Olive oil1 tablespoon
- Sour cream1 unit(s)
- cherry tomato250 g
- Cut the chicken into small cubes, season with 1 lemon, salt and pepper and dry seasonings such as lemon pepper and oregano and set aside for 10 min.
- Wash the spinach well, remove the leaves and set aside. Cut the onion and garlic into small cubes Wash the cherry tomatoes and cut them in half.
- In a frying pan, place the spoon of butter and a thread of olive oil, put the chicken and sauté until golden. Remove the Franco and put the cherry tomato and let it wither well until the tomato falls apart, add the garlic, onion and spinach, mix the chicken and let the spinach wither well
- In a pan, add salted water and a drizzle of oil and let the pasta cook for the time specified on the package.
- Place a ladle of the pasta cooking water in the stew and also place a box of sour cream, let it cook for a few minutes and after that add the already cooked pasta! And serve with grated cheese
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