Fettuccine with carbonara

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Fettuccine with carbonara

Name: Fettuccine with carbonara
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 300 g Fettuccine; 200 g Finely grated Parmesan; 6 unit(s) Egg Yolk; 100 g Bacon; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

cristoffer valverde

@chefcristoffer

Ingredients
Recipe

Fettuccine300 g
Finely grated Parmesan200 g
Egg Yolk6 unit(s)
Bacon100 g
Salt and pepper to taste

Cook the pasta in a pan of boiling water until al dente, drain and reserve some of the water.
Chop the bacon and fry, reserve the bacon without the fat
In a bowl, mix the egg yolks with the grated cheese, 3/4 of the bacon, salt and pepper.
In a suitable skillet or wok, place the pasta, a little water and wait for it to boil, turn off and add the yolk mixture.
Mix well until it thickens, if it's still a little thin, turn on the low fire and keep stirring until it thickens.
TIP: if you want more sauce, just increase the amount of yolk and Parmesan, in the same proportion.

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Fettuccine with carbonara

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