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Fettuccine Alfredo

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Fettuccine Alfredo

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Tempo de preparo

20 min(s)


1 servings

  • Ingredients
  • Recipe
  • Fettuccine100 g
  • Butter2 tablespoon
  • Fresh grated Parmesan50 g
  • Boiling water2 l
  • Salt2 tablespoon
  1. Cook the pasta in salted water according to the instructions on the package, 1 minute earlier than indicated.
  2. Melt the butter in a pan.
  3. Add the pasta with a little of the cooking water.
  4. Add the grated parmesan and stir well.
  5. The cheese melts, the butter is incorporated into it and the starch from the cooking water causes everything to be emulsified into one.
  6. Serve with more grated cheese on top

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