fetta paste

Photo of the fetta paste – recipe of fetta paste on DeliRec

fetta paste

Name: fetta paste
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 1 cup Cherry tomato; 1 unit(s) Cheese of your choice (I used brie cheese); to taste Olive oil; to taste Salt and black pepper; 200 g Rigatonni Pasta; to taste Fresh thyme

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Cherry tomato1 cup
Cheese of your choice (I used brie cheese)1 unit(s)
Olive oil to taste
Salt and black pepper to taste
Rigatonni Pasta200 g
Fresh thyme to taste

Place the cheese and tomatoes in a baking dish, season with salt, black pepper and olive oil.
Bake in the oven until the tomatoes are well roasted and the cheese is melted.
Meanwhile cook the pasta in boiling salted water for the time recommended on the packet.
Pour the already cooked macaroni into the cheese with the roasted tomatoes, adjust the seasoning mix everything, finish with Thyme and serve

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fetta paste

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