Share
feta paste
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Francine Yosetake
@colher_de_silicone- Ingredients
- Recipe
- Boiled Macaroni250 g
- cherry tomato150 g
- Garlic to taste
- Olive oil100 ml
- Feta cheese150 g
- Salt to taste
- Pepper to taste
- Dried Rosemary to taste
- Basil to taste
- Cook the pasta in salted water and set aside.
- In a baking dish place the oil, cheese, tomatoes, garlic and seasonings (except basil). Place in medium oven for 30 minutes.
- After the time in the oven, mash the cheese and tomatoes with a fork, add the cooked pasta and mix everything together.
- Add fresh basil on top and you're done!
Tags
Did you like this recipe?
You may also like
Feta with Pistachios and Cabbage
By
Purple sweet potato puree
By
Green salad with figs and feta
By
Pamonha Brigadeiro