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Fast Pizza


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Tempo de preparo

1 hour(s)


20 servings

Ana Carla

  • Ingredients
  • Recipe
  • Wheat flour6 cup
  • Sugar2 teaspoon
  • Salt1 teaspoon
  • Warm water1/4 cup
  • Organic Yeast2 tablespoon
  • Pizza sauce1 unit(s)
  1. Mix yeast and sugar in a bowl When dissolved, keep at room temperature.
  2. On a smooth and clean surface, mix the flour with the salt. Make a hole in the center and pour in the yeast mixture.
  3. Knead the dough until it stops sticking to your fingers, if you need to add more flour. Cover with a towel and let the dough rest for approximately 1 hour or until doubled in size.
  4. Place the dough on a floured surface and use a rolling pin to roll it out. Assemble the pizza, first the sauce. Then the stuffing to taste, sprinkle oregano to taste.
  5. Bake in a preheated oven until the pastry is golden brown.

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