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Farmhouse butter coffee cake

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Farmhouse butter coffee cake

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

16 servings

Ingredients

  • Wheat flour | 350 g
  • Eggs | 5 unit(s)
  • Yeast | 1 teaspoon
  • Farm Butter | 200 g
  • Sugar | 250 g
  • Milk | 200 ml

Recipe

  1. Beat the yolk and sugar with the butter until it forms a homogeneous cream, add the milk.
  2. Add the twins and the flour.
  3. Separately, beat the egg whites and mix with the rest of the dough.
  4. Bake in a greased and floured loaf tin in a preheated oven at 180°C for 40 minutes. Wait for it to cool and unmold.

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