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family pancakes

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By

@umacasinhanaroca

View in original language

(Português)

30 min(s)

12 servings

Ingredients

• Wheat flour (no yeast); | 2 cup
• Milk (your choice) | 2 cup
• Eggs | 2 unit(s)
• Oil | 2 tablespoon
• Salt | 0 to taste
• Ground beef or shredded chicken. | 1/2 kg
• Corn and peas. | 1 can(s)
• Seasoning of your choice. | 1 to taste
• sour cream | 2 unit(s)
• Small Ketchup | 1 unit(s)

Recipe

1. Pasta: In a blender, add the milk, pasta, eggs, oil and salt. Beat until the mixture is very homogeneous. Bake in a shallow skillet, fill with the meat of your choice.
2. Filling: Half a kilo of ground beef or chicken, use the seasonings of your choice, cook in a little water, after cooking, add the corn and peas, then cream and you can fill your dough.
3. Rose sauce: Mix the cream and ketchup in a bowl. Put it in a plastic tube and cover your pancakes.

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