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Family corn cake

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Family corn cake

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Tempo de preparo

50 min(s)


20 servings


  • green corn | 2 can(s)
  • Sugar (always use the same can of corn) | 2 can(s)
  • and a half of oil | 1 can(s)
  • Cornmeal | 2 can(s)
  • Glass of Coconut Milk | 1 unit(s)
  • Eggs | 6 unit(s)
  • Yeast | 2 teaspoon
  • Fennel | 1 teaspoon


  1. Pasta: In a blender, blend all ingredients for 3 to 5 minutes. Finally add the yeast, and the fennel, stir slowly with a spatula until it's all mixed.
  2. Pour in a round shape greased with margarine, then take it to the oven with the temperature of 180 *.

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