Family corn cake

likes

By

@umacasinhanaroca

View in original language

(Português)

50 min(s)

20 servings

Ingredients

• green corn | 2 can(s)
• Sugar (always use the same can of corn) | 2 can(s)
• and a half of oil | 1 can(s)
• Cornmeal | 2 can(s)
• Glass of Coconut Milk | 1 unit(s)
• Eggs | 6 unit(s)
• Yeast | 2 teaspoon
• Fennel | 1 teaspoon

Recipe

1. Pasta: In a blender, blend all ingredients for 3 to 5 minutes. Finally add the yeast, and the fennel, stir slowly with a spatula until it's all mixed.
2. Pour in a round shape greased with margarine, then take it to the oven with the temperature of 180 *.

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