Brazil

Wheat flour

Sugar

Milk

Eggs

Baking powder

Salt

family cake

Numa tigela grande, coloque os ovos e o açúcar.
Bata bem por 4 minutos, na batedeira, até dobrar de volume e obter um creme claro.
Acrescente a farinha de trigo, o sal, o óleo, o leite, e bata muito bem para incorporar.
Por último adicione o fermento e mexa levemente com uma colher.
Despeje a mistura numa forma retangular (45 cm x 32 cm) untada e enfarinhada.
Asse em forno pré-aquecido a 180°C por aproximadamente 60 minutos.
Retire do forno, deixe esfriar e sirva em seguida esse maravilhoso bolo tamanho família!

In a large bowl, place the eggs and sugar.
Beat well for 4 minutes, in the mixer, until it doubles in volume and obtains a light cream.
Add the wheat flour, salt, oil, milk, and beat very well to incorporate.
Finally add the yeast and stir lightly with a spoon.
Pour the mixture into a rectangular shape (45 cm x 32 cm) greased and floured.
Bake in a preheated oven at 180°C for approximately 60 minutes.
Remove from the oven, let it cool and then serve this wonderful family-sized cake!

family cake

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