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2 to taste
In a large bowl, place the eggs and sugar.
Beat well for 4 minutes, in the mixer, until it doubles in volume and obtains a light cream.
Add the wheat flour, salt, oil, milk, and beat very well to incorporate.
Finally add the yeast and stir lightly with a spoon.
Pour the mixture into a rectangular shape (45 cm x 32 cm) greased and floured.
Bake in a preheated oven at 180°C for approximately 60 minutes.
Remove from the oven, let it cool and then serve this wonderful family-sized cake!
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