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Photo of the family cake – recipe of family cake on DeliRec
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family cake

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Tempo de preparo

60 min(s)


80 servings


  • Wheat flour | 6 cup
  • Sugar | 3 cup
  • Milk | 2 cup
  • Oil | 11/2 cup
  • Eggs | 6 unit(s)
  • Baking powder | 2 tablespoon
  • Salt | 2 to taste


  1. In a large bowl, place the eggs and sugar. Beat well for 4 minutes, in the mixer, until it doubles in volume and obtains a light cream. Add the wheat flour, salt, oil, milk, and beat very well to incorporate. Finally add the yeast and stir lightly with a spoon. Pour the mixture into a rectangular shape (45 cm x 32 cm) greased and floured. Bake in a preheated oven at 180°C for approximately 60 minutes. Remove from the oven, let it cool and then serve this wonderful family-sized cake!

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