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Escondidinho ground beef with potato đŸ„”

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Escondidinho ground beef with potato đŸ„”

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

2 hour(s)

PorçÔes

8 servings

JoĂŁo Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Potato đŸ„”1 kg
  • Ground beef1 kg
  • Mozzarella200 g
  • Tomato sauce 🍅300 g
  • Chopped Onion1 unit(s)
  • Green smell to taste
  • Cottage cheese200 g
  • Pounded Garlic5 unit(s)
  • Salt1 tablespoon
  • Butter2 dessert spoon
  • Milk200 ml
  1. Cook the potato with salt and mash
  2. In a pan, put the potato đŸ„” mashed with milk and let it cook until it becomes firm.
  3. In another pan, put the ground meat and the seasonings for cooking, mix the sauce and let it cook until dry.
  4. In a bowl, place a layer of potato and place the ground beef sauce on top and spread the curd cheese on top.
  5. On top line with the rest of the cockroach throw green smell on top
  6. On top put the mozzarella spread and take it to the preheated oven for 180 degrees for 30 minutes or until golden on top.
  7. Serve still hot, accompanied by white rice 🍚 and salad đŸ„—

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